Chilli con Carne
Chilli con Carne

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chilli con Carne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Prepare 500 g best quality diced stewing beef
  2. Get 2 tins chopped tomatoes
  3. Prepare 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Make ready 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Make ready 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Make ready 350 g cannelini beans (soaked overnight if using from dried)
  10. Prepare 500 ml beef or chicken stock
  11. Take 3 onions chopped thinly
  12. Take 4 cloves garlic finely chopped
  13. Get 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Take 2 tbsp tomato paste
  17. Prepare 4 tsp chilli flakes (or to taste)
  18. Take Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds
Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!