Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Pumpkin Seeds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sriracha Pumpkin Seeds is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Take pumpkin seeds (dried)
- Take vegetable oil
- Prepare Sriracha sauce
- Get soy sauce
- Make ready seasoning salt (to taste)
Steps to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
So that’s going to wrap it up with this special food sriracha pumpkin seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
