Chicken Pot “No Pie” with Buttermilk Biscuits
Chicken Pot “No Pie” with Buttermilk Biscuits

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot “no pie” with buttermilk biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot “No Pie” with Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot “No Pie” with Buttermilk Biscuits is something which I have loved my whole life.

Order Chicken Pot Pie online with same day delivery. Schedule delivery when it's most convenient for you. Great recipe for Chicken Pot "No Pie" with Buttermilk Biscuits.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot “no pie” with buttermilk biscuits using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Take Chicken pot pie
  2. Prepare 15 strips chicken (diced)
  3. Prepare 5-6 medium-sized potatoes (cubed)
  4. Get 1 frozen bag of peas (I buy a mixed package with corn, peas, and carrots inside)
  5. Make ready 1/2 onion (diced)
  6. Make ready 2 cloves garlic (minced)
  7. Get 2 cups chicken broth
  8. Get Desired amount of salt
  9. Prepare Desired amount pepper
  10. Prepare 2 tbsp flour
  11. Prepare 2 tbsp butter
  12. Take Buttermilk biscuits
  13. Make ready 4 cups AP flour
  14. Take 4 tsp baking powder
  15. Take 1/2 tsp baking soda
  16. Get 1 tsp salt
  17. Take 3/4 cup butter
  18. Get 1 cup buttermilk
  19. Prepare 2 tbsp butter (for brushing)

Place biscuits over the chicken pot pie filling, leaving about an inch between biscuits. Your phone is not deceiving you! That's why we put "pie" in quotes! Instead, this has the homey, warm flavors of a classic chicken pot pie, just with a juicy chicken breast and cheesy biscuits.

Instructions to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Preheat the oven to 190 degrees Celsius. (375 degrees Fahrenheit)
  2. Then, in a large bowl combine your dry ingredients using a whisk.
  3. Add the butter into flour mixture and crumble with your fingers.
  4. Gradually add in the buttermilk and mix with your hands until you have formed a ball of dough. If you don’t have buttermilk on hand, see step 5 for instructions on how to make your own. (I always make it from scratch for this recipe.)
  5. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together.
  6. Roll our your dough, then fold in half. Roll out again, and fold once more. Then roll out the dough until it’s between 1 1/2 - 2 inches thick. (Folding the dough over builds up layers making your biscuits thicker.)
  7. Next, using a biscuit cutter or a glass cup, cut out your biscuits and place on a cooking tray that has been lined with parchment paper. Bake for 18-20 minutes or until golden brown.
  8. Melt 2 tbsp butter and lightly brush the tops of the biscuits using a pastry brush.
  9. Now, let’s make the chicken pot pie filling. First, wash and peel your potatoes. Then, cut them into small cubes and set aside.
  10. Next, cut the chicken strips into equal bite-sized chunks. Set aside.
  11. Add the minced garlic and 1/2 onion to a pan and sauté until translucent. Once it’s translucent, add the potatoes and cook on medium-low heat for 8 minutes.
  12. Now is a good time to preheat your oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  13. Add the frozen veggies and cook for 4 minutes.
  14. Then, pour in the chicken broth and add the diced chicken. Place a lid over the pan and stir occasionally to make sure all the pieces of chicken are cooked; cook on medium heat for 8 minutes. (Pre-cooking your chicken is also an option, however I learned from experience that when you do that the chicken tends to be a lot drier.)
  15. Once the chicken is cooked, evenly coat everything in the pan with the flour. Stir quickly to avoid lumps. Then, add the butter and stir well.
  16. Pour everything into your oven safe cooking dish and put in the oven. Bake for 40 minutes.
  17. C’mon!! 🤤😍

Chock full of vegetables and with a delectable creamy sauce. Recipe: Delicious Chicken Pot "No Pie" with Buttermilk Biscuits; Easiest Way to Make Delicious My Other way of cooking Lasagne. With a nice Crispy Top.☺ Recipe: Appetizing Baked Honey-Mustard Chicken Thighs with Roasted Peppers Recipe: Delicious Chicken Pot "No Pie" with Buttermilk Biscuits; baked biscuits buttermilk biscuits cobbler pie pot. How to Cook Delicious Beef Hand Pies. Easiest Way to Prepare Tasty Chocolate Hazelnut pull apart pie.

So that is going to wrap this up for this special food chicken pot “no pie” with buttermilk biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!