Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic apple tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic Apple Tart is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rustic Apple Tart is something which I have loved my whole life.
Brush the apples with the melted preserves. Purchased piecrust dough is a convenient time-saver. We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you like.
To get started with this particular recipe, we have to first prepare a few components. You can cook rustic apple tart using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Apple Tart:
- Make ready 1 large rustic tart crust see my recipe
- Take Apples——-
- Prepare 1-1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Take 1/2 teaspoon ground allspice
- Take 1/4 teaspoon salt
- Get 3 tablespoon butter
- Get 1/2 cup sugar
- Get 4 large tart apples I used delicious golden
Line a baking sheet with parchment paper. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. In the apple filling, you've got the classic combo of apples and cinnamon, but instead of plain sugar, this tart is sweetened (very lightly) with a combination of brown sugar and honey, giving it a really nice, rustic flavor vibe. There are only a few tablespoons of sugar in the whole thing, which makes it practically a breakfast food in my book.
Instructions to make Rustic Apple Tart:
- Preheat oven 375 degrees Fahrenheit
- Peel the apples
- Slice them thinly after removing the core. Add the spices and sugar. Coat ever apple slice.
- Roll or beat the dough into a disc. Add flour and sugar
- Add apple slices to the center and fold the edges inwards
- Put on parchment paper and bake till apple slices are soft and crust is done. About 30 minutes.
- Let rest 10 minutes serve I hope you enjoy!
Using your bench scraper, transfer the rustic apple pie to a parchment lined baking sheet. This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin. To make the apple tart (or tarts), you need frozen puffed pastry.
So that’s going to wrap it up with this special food rustic apple tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
