Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's salmon and prawn pasties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Salmon and Prawn Pasties is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Make ready 125 gr cooked, large prawns
- Get 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Take 1 sheet best ready puff pastry
- Get 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that’s going to wrap it up for this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
