Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nutty pumpkin roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutty Pumpkin Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nutty Pumpkin Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Take all-purpose flour
  2. Take baking powder
  3. Prepare baking soda
  4. Prepare ground cinnamon
  5. Get salt
  6. Get eggs
  7. Prepare sugar
  8. Get pumpkin pie filling
  9. Take chopped pecans
  10. Prepare powdered sugar
  11. Take filling
  12. Prepare cream cheese - softened
  13. Prepare powdered sugar - sifted
  14. Make ready butter - softened
  15. Prepare vanilla extract
Instructions to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that’s going to wrap this up for this exceptional food nutty pumpkin roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!