Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life.

I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Make ready Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Get Leafy Veggie (Spinach, Kale, etc.)
  4. Take Onion
  5. Make ready Tomato
  6. Make ready Tomato Sauce
  7. Make ready Tomato Paste
  8. Prepare Cheddar Cheese
  9. Take Butter
  10. Get Milk
  11. Take Parsley
  12. Get Garlic (A few cloves)
  13. Prepare Black Pepper
  14. Make ready Salt
  15. Prepare Onion Powder
  16. Make ready Garlic Salt

Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Mini "Shepherds Pie" (Sans Corn) instructions. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.

So that is going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!