Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk biscuits (southern). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Buttermilk Biscuits (Southern) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buttermilk Biscuits (Southern) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Take 3 1/2 cup WHITELILY self rising flour
  2. Prepare 1 tbsp white sugar
  3. Make ready 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. Get 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Make ready 1/2 stick melted butter for brushing

Place on a greased baking sheet. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way.

Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Each cook would have their own favorite techniques and tricks to. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

So that’s going to wrap it up with this special food buttermilk biscuits (southern) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!