Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican style rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Style Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Style Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Rice:
- Make ready 2 tbsp olive oil
- Prepare 1 1/2 cup white rice
- Take 2 3/4 cup water
- Take 1 cup salsa "medium" - fresh is best
- Get 1 packet chicken and tomato bouillion
- Prepare 1/4 tsp garlic powder
- Make ready 1/8 tsp salt
- Take 1/8 tsp cumin
- Take 1 generous pinch of chopped cilantro
- Get 1 olives (optional)
- Get 1 chipotle hot sauce (optional)
Steps to make Mexican Style Rice:
- In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
- Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
- Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
- Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)
So that’s going to wrap it up for this exceptional food mexican style rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!