Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
Banana Pancake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Pancake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana pancake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancake:
- Make ready 1 ripe banana
- Take 1 egg
- Make ready 1 tbsp cinnamon powder
- Make ready 2 tbsp flour (or 1 if you like light one)
Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
Instructions to make Banana Pancake:
- Mash the banana.
- Mix the mashed banana with egg and cinnamon powder.
- Mix it well.
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey….. Ready to serve!
Carefully slide the metal spatula under each pancake and turn it over. Using the spatula, transfer the pancakes to a serving plate. Serve the pancakes while still hot with maple syrup and sliced bananas. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
So that is going to wrap it up with this special food banana pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
