Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fettuccine Carbonara is something that I have loved my whole life.
Find Deals on Pasta Fettuccine in Pasta & Noodles on Amazon. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
To get started with this recipe, we must first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
- Prepare 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Get 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Make ready Salt/pepper
If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut. And really, what's not to love about a nice, big bowl of carbolicious-ness.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
