Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, majjige saaru/buttermilk rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy.
Majjige saaru/buttermilk rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Majjige saaru/buttermilk rasam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Majjige saaru/buttermilk rasam:
- Take 200 ml curd/buttermilk
- Take 2 tsp jeera/cumin seeds
- Get 2 garlic
- Make ready 1 spn hingh
- Take 1 inch ginger
- Take 3-5 black pepper
- Make ready 3-4 green chillies
- Make ready 3/4 cup Coriander
- Get as per taste Salt
- Prepare 1 glass Water
- Prepare For tadka-
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- Prepare 6-7 curry leaves
Saaru is rasam is a must item in our everyday meal. My father used to say it is always. (Above photo has plain rice, instant majjige saaru & beetroot chips) Notes: Donot use thick yogurt or hung curd for this dish. The rasam/soup tastes great if the buttermilk is slightly sour. Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles.
Instructions to make Majjige saaru/buttermilk rasam:
- For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk
- In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste
- Now add the grounded paste into buttermilk and mix well
- Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat.
- Your tasty and easy majjige saaru is ready to serve!!
buttermilk rasam with step by step photo and video recipe. rasam recipes are one of the essential side dish recipes for many south indian households. it is generally made with a combination of spices in a lentil-based base or with a tomato base. yet it can be made with other ways too and one such simple and easy rasam recipe is the majjiga pulusu. hurali saaru / huruli saaru also helps to fight against cold and increase body heat. also to fight against heat make sure you drink a glass of majjige (buttermilk) after having rasam. if you are looking for more rasam recipe then check out, kokam rasam, tomato saaru, pepper garlic rasam, tomato-onion rasam, kat saaru recipe. Mor Rasam; Saarina Pudi (Rasam Powder:Udupi Style) Doddapatre Tambuli (Coleus aromaticus in yogurt sa. Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish. This is one of the Malnad.
So that’s going to wrap this up for this exceptional food majjige saaru/buttermilk rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
