Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Coleslaw is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Coleslaw is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Prepare 2 large Onions
- Prepare 200 Grams Carrots
- Prepare Cup Sweetcorn (fresh or frozen)
- Take Cup Peas (fresh or frozen)
- Get Cup Mixed Sweet Peppers(Fresh /Frozen)
- Get 600 Grams Mayonnaise (Heinz is best!)
- Get Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that is going to wrap this up for this exceptional food homemade coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
