Sour Cream Apple Pie
Sour Cream Apple Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sour Cream Apple Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sour Cream Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Take 1 x 9" pie crust
  2. Get Pie filling:
  3. Get 3/4 cup sugar
  4. Get 2 tblsp all purpose flour
  5. Make ready 1/8 tspn salt
  6. Make ready 1 cup sour cream
  7. Take 1/2 tspn vanilla extract
  8. Get 1 egg
  9. Get 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Get Topping:
  11. Prepare 1/4 cup sugar
  12. Get 1/3 cup flour
  13. Prepare 1 tspn cinnamon
  14. Get 1/4 cup cold butter cut into small pieces

While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. Make crust: Combine flour, sugar, cinnamon, and salt in medium bowl. Sour Cream Apple Pie couldn't have been easier to make.

Steps to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

You can make the recipe super easy by using a premade pie crust. If you have the time though, make a butter pie crust, it's just amazing. The buttery, flaky crust holding all those yummy ingredients puts this pie over the top. This pie also does not yield a runny filling, thanks to the ingredients we'll be tossing our apple slices in. Thanks to some flour and some sour cream, the filling is much less liquidy than you might expect.

So that is going to wrap it up for this special food sour cream apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!