Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel apple scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. In a small bowl, combine the flours, brown sugar, baking powder and salt.
Caramel Apple Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caramel Apple Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Prepare Scones: 2 cups all-purpose flour plus more for later
- Prepare 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Take 1 cup buttermilk
- Prepare Glaze: 2 Tbsp heavy cream
- Get 1/4 cup sugar
- Prepare 1 Tbsp ground cinnamon
- Get 1/4 cup melted caramel
Tips for making these Caramel Apple Scones. The key to any dough-like pastry is butter. Not just butter, but cold butter. The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones.
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
Keep the butter in the refrigerator until you are absolutely. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It's okay to have a crush on these scones, I have for a long time. How to Make Caramel Apple Scones. In a large mixing bowl, combine the almond flour, tapioca, coconut flour, baking powder and soda, cinnamon and salt.
So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
