Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's crostini sweet and salty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Crostini sweet and salty is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Crostini sweet and salty is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Prepare 2 Ciabatta bread rolls cut in half
  2. Take 1 little olive oil for brushing the rolls
  3. Get to taste Herbs and garlic
  4. Get Best smooth peanut butter
  5. Get Roquefort blue cheese
  6. Prepare Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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