Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ladybirds pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladybirds Pumpkin Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ladybirds Pumpkin Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ladybirds pumpkin soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Pumpkin Soup:
- Prepare olive oil, extra virgin
- Take whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
- Make ready whole garlic cloves
- Get chicken stock cube
- Make ready cinnamon
- Prepare vegetable stock - enough to cover ingredients in pot
- Make ready bunch chives - roughly torn up
- Take bunch parsley - roughly torn up
- Prepare -3 sprigs of rosemary - roughly torn up
- Take cracked seasalt
- Get cracked black pepper
- Take -3 tablespoons cream
- Make ready parsley to garnish - optional
- Take cream for garnish - optional
Steps to make Ladybirds Pumpkin Soup:
- Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
- In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
- Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
- Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
- Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)
So that’s going to wrap it up for this special food ladybirds pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
