Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy buttermilk cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Buttermilk Cauliflower Soup A very simple, quick and healthy way to eat your daily veggies. In a blender or food processor, puree the soup with the buttermilk, working in batches. I am so thrilled to be sharing this classic recipe for Cauliflower Soup with you today.
Creamy Buttermilk Cauliflower Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Buttermilk Cauliflower Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy buttermilk cauliflower soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Take 1 medium head of cauliflower
- Take 1 small carrot
- Make ready 1 big onion
- Prepare 1 celery stalk
- Get 3 cloves garlic
- Take 500 ml buttermilk or full cream milk & 1 lemon
- Take Salt
- Prepare Pepper
This nourishing, hearty and creamy cauliflower and bacon soup is comfort in a bowl. Made with everyday ingredients and ready in less than an hour, it's perfect for a weeknight dinner. Top your soup off with some crispy bacon bits, cracked pepper and some crusty croutons. Add the cauliflower and the broth to the onions.
Instructions to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
Season again with salt and pepper, increase heat to high, and bring the soup to a boil. Remove the soup from the heat and stir in the buttermilk. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.
So that’s going to wrap this up for this exceptional food creamy buttermilk cauliflower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
