Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pancake oatmeal muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Pancake Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pancake Oatmeal Muffins is something that I have loved my entire life.
Stir in the kodiak cakes mix, baking powder and pumpkin spice. Muffins will keep well in a container and freeze well. These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pancake Oatmeal Muffins:
- Take pureed pumpkin
- Make ready instant pancake mix
- Prepare quick cooking oats
- Make ready milk
- Make ready pumpkin pie spice
- Make ready brown sugar
Grease muffin pan and set aside. In a large bowl whisk together all ingredients. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins. In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
Instructions to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
Stir pumpkin mixture into dry ingredients until just moist. Second, you gently fold in the dry ingredients including the whole wheat flour (all-purpose would work as well) and ground oats. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall.
So that’s going to wrap this up with this exceptional food pumpkin pancake oatmeal muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
