Momma's Best Meatloaf
Momma's Best Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momma's best meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Momma's Best Meatloaf is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Momma's Best Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Best Meatloaf:
  1. Prepare 1 packages Ritz crackers
  2. Get 1 lb ground lean beef
  3. Get 1/2 Bell pepper, chopped
  4. Make ready 1/2 onion, diced
  5. Prepare 1 can Diced tomatoes, drained
  6. Make ready 1 salt & pepper to taste
  7. Prepare 2 eggs
  8. Make ready 2 tsp mustard
Steps to make Momma's Best Meatloaf:
  1. Preheat oven to 350°.
  2. In a large mixing bowl, crush crackers with a potato masher.
  3. Add beef and stir.
  4. Add bell pepper, onion, & tomato. Stir.
  5. Add salt, pepper, eggs, & mustard. Mix well.
  6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
  7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
  8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
  9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

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