Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside.
To get started with this recipe, we have to first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Take 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 😁
- Take 2 Cloves garlic crushed
- Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Make ready 1 Tbsp ground pepper
- Prepare 1/4 cup guacamole
- Prepare 2 likes sliced
- Make ready 1/4 vegetable oil
- Get 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Cheese stuffed chicken breast, to be exact. Add salt, pepper and fresh garlic to shrimp; toss until coated and fragrant. Make aioli: In the bowl of a food processor add mayonnaise, sour cream, green onions, garlic, cayenne, salt and pepper, and zest and juice of half a lime, then pulse until smooth.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic.
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