Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have noodle soup using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Get For the Chicken stock:
- Prepare chicken breast
- Make ready xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Prepare shallots
- Make ready grated ginger
- Take garlic
- Take xxxx
- Make ready Soup Ingredients
- Make ready ground coriander
- Prepare ground fennel
- Take ground cumin
- Take cardamom pods
- Take cinnamon stick
- Get star anise
- Get vegetable oil
- Take chicken stock cubes
- Make ready water
- Prepare salt
- Take xxxx
- Make ready Condiments
- Get Rice Noodles, blanch according to package instructions
- Take Beansprouts (tailed and cleaned)
- Prepare crushed roasted peanuts
- Prepare Lime Wedges
- Take Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Make ready xxx
- Prepare For the Sambal Kicap (SOYA SAMBAL)
- Make ready birds eye chillies (or more for spicier sambal)
- Take green chillies
- Prepare sweet soya sauce
- Make ready white sugar
- Take vinegar
- Get garlic clove
This soup also freezes very well in resealable plastic bags! Mushroom, Leek, Chicken Sausage and Tortellini Soup. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Pat chicken dry with paper towels; sprinkle with salt and pepper. If you're still stuck on chicken noodle, it's time to expand your horizons. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
So that is going to wrap this up with this exceptional food noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
