Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oatmeal Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Chocolate Chip Cookies:
- Make ready all-purpose flour
- Make ready baking soda
- Take ground cinnamon
- Make ready sea salt
- Prepare butter ( room temperature)
- Get light brown sugar
- Make ready granulated sugar
- Take large eggs ( room temperature)
- Take vanilla extract
- Prepare rolled oats - not quick oats
- Get chocolate chips
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy.
Instructions to make Oatmeal Chocolate Chip Cookies:
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside.
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla.
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour.
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart.
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) .
Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Fold in chocolate chips and walnuts.
So that’s going to wrap it up for this exceptional food oatmeal chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
