Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite crowd pleaser. First, we're going to cut up our veggies including, carrots, onions, and cauliflower. Chopped fresh parsley will also join our fun.
Creamy But Light Cauliflower Cheese Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy But Light Cauliflower Cheese Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Make ready Veg oil
- Make ready White onion
- Prepare Cauliflower florets
- Take Potato, peeled and diced
- Make ready Veg stock (stock cubes ok)
- Get Aldi cheese emporium lighter cheddar cheese (or alternative)
- Prepare Elmlea single light cream alternative
- Take Wholegrain mustard (optional)
The recipe is simple but it will surprise you in the best way possible. It's vegan, grain-free, low-carb, and oil-free. We serve this creamy soup when company's coming or just for a Saturday afternoon. Add the low-sodium chicken broth and fat-free milk to the pan and bring to a boil.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
Cauliflower is a superstar when it comes to soup. Puree it for a no-cream added rich and silky soup. Or roast it beforehand to really bring out its flavor. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Looking for soups that let cauliflower shine?
So that’s going to wrap it up with this exceptional food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
