Healthy Pumpkin curry (kootu curry)
Healthy Pumpkin curry (kootu curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy pumpkin curry (kootu curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Pumpkin curry (kootu curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Pumpkin curry (kootu curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook healthy pumpkin curry (kootu curry) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Pumpkin curry (kootu curry):
  1. Get Soaked Chick peas/ channa (brown is healthy)
  2. Get Soaked Black eyed peas or any beans u like
  3. Prepare Yellow Pumpkin
  4. Get salt
  5. Make ready turmeric powder
  6. Get grated coconut
  7. Make ready cumin seeds
  8. Get garlic cloves
  9. Get Red chilly powder
  10. Make ready Coconut oil
  11. Make ready mustard seeds
  12. Prepare curry leaves
  13. Take dry red chilly
  14. Prepare urid dhal
Instructions to make Healthy Pumpkin curry (kootu curry):
  1. Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)
  2. Pressure cook the soaked Black channa and black eyed peas till it is done.
  3. Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.
  4. Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly
  5. Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.
  6. Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.
  7. Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.
  8. After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.
  9. Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also

So that’s going to wrap it up for this special food healthy pumpkin curry (kootu curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!