Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cerlariac & apple soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
Cerlariac & Apple Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cerlariac & Apple Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cerlariac & Apple Soup:
- Prepare shallots, chopped
- Get celeriac (4 medium sized), peeled and chopped
- Take large baking potatoes, peeled and chopped
- Get cooking apples, peeled and chopped
- Get vegetable bouillon
- Take Oatly cream (or any other cream)
Simply put, celeriac is the root of a celery plant. It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits.
Instructions to make Cerlariac & Apple Soup:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
- Take the soup off the heat and allow to cool a little before blending.
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).
It's high in fiber and various vitamins and minerals. Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese - try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ. Celeriac is one of the most under-rated vegetables, combining a faint celery and aniseed flavour with a versatile creamy texture. Try our celeriac soup by James Martin or shred it into Tom.
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