Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala buttermilk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. buttermilk recipe chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are. Masala chaas is the perfect way to cool off during summers!
Masala Buttermilk is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masala Buttermilk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala buttermilk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Buttermilk:
- Prepare 200 gms Curd
- Get As required Water
- Prepare Some Fresh coriander leaves
- Make ready Few curry leaves
- Make ready 1 green chilli
- Take 1 tsp Grated ginger
- Take As per taste Black salt/ kala namak
- Make ready As needed Salt
- Prepare 1/2-1/4 tsp Methi powder
- Prepare Pinch Hing
Masala Chaas Recipe - Indian Spiced Buttermilk Masala Chaas is a delicious combination of curd, water and some masalas which you can serve in summers with your meals. Serve it with Rajasthani Dal Baati Churma, Gatte Ki Sabzi and Kachumber Salad for a weekend lunch. Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.
Instructions to make Masala Buttermilk:
- Add water to curd and make buttermilk.Add water as per you need to get the right consistency.
- In a mixer grind green chilli,coriander leaves,curry leaves and ginger to a fine paste.
- Add the filtered grinded paste to the buttermilk.Add black salt,salt,methi powder and hing.
- Mix the above buttermilk well with the help of blender. You can keep the buttermilk in refrigerator for sometime.
- Spicy and cool buttermilk is ready to drink.
All you need is a glass of chilled chaas on a hot summer day, so cooling!! This is a variation to the basic chaas recipe and easy and quick to make. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes.
So that is going to wrap this up for this special food masala buttermilk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
