Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala buttermilk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Buttermilk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Masala Buttermilk is something which I’ve loved my whole life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are. Masala chaas is the perfect way to cool off during summers!
To get started with this recipe, we must prepare a few components. You can cook masala buttermilk using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Buttermilk:
- Make ready 2 cups curd
- Get 1.5 glass cold water
- Make ready 1 tsp cumin seeds
- Take 1 tsp sugar
- Get 1 green chilli
- Prepare To taste Salt
- Take Some chopped coriander
- Get Few Mint leaves to garnish
Masala Chaas Recipe - Indian Spiced Buttermilk Masala Chaas is a delicious combination of curd, water and some masalas which you can serve in summers with your meals. Serve it with Rajasthani Dal Baati Churma, Gatte Ki Sabzi and Kachumber Salad for a weekend lunch. Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.
Steps to make Masala Buttermilk:
- First make Cumin - chilli paste.
- Now Mix curd, Cumin-chilli paste, salt, sugar and blend it.
- Now in this add cold water and again blend it.
- Now put Masala Buttermilk in glass. Add some chopped coriander leaves and garnish with mint leaves.
All you need is a glass of chilled chaas on a hot summer day, so cooling!! This is a variation to the basic chaas recipe and easy and quick to make. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes.
So that’s going to wrap this up with this special food masala buttermilk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
