Apple Crisp
Apple Crisp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crisp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Crisp is something that I’ve loved my entire life. They’re fine and they look fantastic.

Find Deals on Applecrisp in Personal Care on Amazon. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

To get started with this recipe, we have to prepare a few ingredients. You can have apple crisp using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Get 10 cups apples sliced
  2. Get 2/3 cup sugar
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 2 cups flour
  5. Take 1 cup sugar
  6. Prepare 1 cup butter

Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!

Instructions to make Apple Crisp:
  1. Mix apples, 2/3 cup sugar and cinnamon together. Put in 9x13 glass dish.
  2. Mix flour, 1 cup sugar and butter. Sprinkle over apple mixture. Bake 1 hour at 375 degrees for 1 hour.

Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The apple crisp topping is quite simple, it's made of flour, oats, brown sugar, cinnamon and butter. After making the topping, I then peel and slice my apples when I'm ready to use them. I toss them with a bit of lemon juice to help slow down the browning process, as well as some cinnamon and sugar for extra flavor.

So that’s going to wrap it up for this special food apple crisp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!