Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot and chocolate oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix flour, oatmeal,and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Oatmeal Apricot Cookies with Chocolate Chips.
Apricot and Chocolate Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take sugar
- Get brown sugar
- Take butter
- Take baking soda
- Get vanilla
- Make ready cinnamon
- Prepare baking powder
- Take salt
- Prepare eggs
- Prepare oats
- Get flour
- Get chocolate chips
- Prepare dried apricots (chopped)
I made no changes other than cutting back on the sugar. Fold through apricots and chocolate until evenly combined. In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined.
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? They LOVED and PREFERRED the apricot-oatmeal cookies much better than the. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. These lacy cookies are studded with tart dried apricot, salty-sweet chunks of toffee, and sweet milk chocolate for the perfect combination of flavors and textures. Be sure to rotate the pans.
So that’s going to wrap this up with this exceptional food apricot and chocolate oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
