Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pumpkin casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant pumpkin casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant pumpkin casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready canned pumpkin
- Prepare eggplant, aubergine
- Take walnuts
- Make ready shredded coconut flakes
- Get ground sage
- Take ground cinnamon
- Get Campbell tomato soup, concentrate
- Get salt
- Take granulated garlic powder
- Make ready sweetener, your favorite
The Best Pumpkin Casserole Recipes on Yummly Pumpkin Casserole, Savory Pumpkin Casserole, Creamy Pumpkin Casserole. Which kind of casserole are you looking for? Add the eggplant and cook halfway through.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. Some call it Pumpkin Tree or Pumpkin Bush, because of the sturdy, long-lasting branches set with large purple thorns. (Those thorns are one of the giveaways that it's an eggplant, by the way!). This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.
So that’s going to wrap this up with this exceptional food eggplant pumpkin casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
