Casarecce con pancetta toscana, funghi e zafferano
Casarecce con pancetta toscana, funghi e zafferano

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, casarecce con pancetta toscana, funghi e zafferano. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Casarecce con pancetta toscana, funghi e zafferano is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Casarecce con pancetta toscana, funghi e zafferano is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:
  1. Prepare 500 g casarecce
  2. Get 100 g the best quality pancetta you can find
  3. Take 150 g mushrooms
  4. Get Small chopped onion
  5. Get Saffron
  6. Prepare Fresh parsley
  7. Take to taste Salt
  8. Take Parmesan to serve
  9. Prepare Olive oil
  10. Get Glug of white wine
Steps to make Casarecce con pancetta toscana, funghi e zafferano:
  1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
  3. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
  4. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan

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