Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon-maple oat biscotti with yogurt dip is something which I have loved my whole life. They are nice and they look wonderful.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping sauce. Cover and refrigerate while you prepared the biscotti.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get All purpose flour
- Take old fashioned rolled oats
- Get packed light brown sugar
- Take ground cinnamon
- Prepare baking powder
- Make ready baking soda
- Get sea salt
- Make ready flaxseed powder+ 4 Tbsp water
- Prepare grade B maple syrup
- Get unsalted butter, melted
- Make ready canola oil
- Take pure vanilla extract
- Prepare finely diced dried apricots
- Get chopped dried cranberries
I was watching Bobby Flay show and loved it. Add Cinnamon-Maple Oat Biscotti with Yogurt Dip. Get this all-star, easy-to-follow Cinnamon-Maple Oat Biscotti with Yogurt Dip recipe from Bobby Flay. Bookmark this recipe to cookbook online.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Directions For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Great recipe for Cinnamon-maple oat biscotti with yogurt dip. I was watching Bobby Flay show and loved it. Next day I made it with some modification. Test is good without yogurt sauce.
So that is going to wrap this up for this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
