Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and applesauce oat muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Banana and Applesauce Oat Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana and Applesauce Oat Muffins is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana and applesauce oat muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Applesauce Oat Muffins:
- Take small bananas
- Prepare honey
- Make ready rolled oats
- Take applesauce
- Take baking powder
- Get baking soda
- Get egg
- Make ready Cinnamon
Sometimes mornings are chaotic and the last thing you have time for is to stop for a sit-down breakfast! These oat & banana applesauce muffins are a perfect breakfast alternative for those busy before work or school mornings. They also make a perfect alternative to sandwiches in lunch boxes, for kids who enjoy a variety. How to make healthy applesauce banana oat muffins.
Steps to make Banana and Applesauce Oat Muffins:
- Mash bananas and mix in honey.
- Pour in the rest of ingredients. Mix well.
- Poor into cupcake papers of a 12 cup muffin tin.
- Bake @ 350°F for 18-20 minutes. Let cool and enjoy!
In a medium bowl, stir together the coconut oil (or melted butter) oatmeal, applesauce, mashed banana maple syrup, egg and vanilla. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well.
So that’s going to wrap it up with this special food banana and applesauce oat muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
