Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered pumpkin with minced meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Pumpkin with Minced Meat is something which I have loved my whole life. They are fine and they look wonderful.
Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cover with lid and simmer on low fire until. Pumpkin stew with meat and potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Take Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Get Ground pork
- Get Grated ginger
- Make ready * Sauce: (mix in advance)
- Take * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Get * 2 Tbsp Soy sauce
- Make ready * 1 Tbsp Mirin
- Make ready * 3 Tbsp Sake
- Take Potato starch (dissolved in 1 Tbsp Water)
- Take Salt
- Take Vegetable oil
- Prepare White sesame seeds, shiso leaves for topping
A few minutes before the end of preparation add garlic In each portion let's add spicy meat mince and a small amount of sour cream. Decorate pumpkin soup with fresh greenery. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US.
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish. We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or. One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince. Take pumpkin to a whole different level with this baked pumpkin filled with spiced mince.
So that’s going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
