Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake baked oatmeal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. While dreaming up carrot cake ideas, I decided to try a carrot cake baked oatmeal recipe, kind of similar to my carrot cake overnight oats. It is a little more indulgent than your typical bowl of morning oatmeal so it's perfect for Easter or Mother's Day brunch. . . or just any ol' Wednesday. 🙂 A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
Carrot Cake Baked Oatmeal is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake Baked Oatmeal is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Take old fashioned oats
- Make ready baking powder
- Prepare cinnamon
- Prepare salt
- Take eggs
- Prepare skim milk
- Make ready pure maple syrup
- Get Truvia brown sugar
- Take vanilla
- Take canola oil
- Get grated carrots
- Prepare chopped pecans
- Make ready coconut
- Take chopped Apple
- Make ready raisins
A guilt-free way of eating carrot cake for breakfast. Just like with traditional carrot cake, you will need to shred some carrots and chop some nuts. The nuts can be omitted if you have an allergy, though. I also recommend topping this carrot cake baked oatmeal with coconut whipped cream to act as the "frosting".
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
I could eat an entire bowl of coconut whipped cream on. How to Store Carrot Cake Baked Oatmeal. Store in an air-tight container in the refrigerator for up to a week. I like to keep the frosting in a separate container in the fridge so I can frost right before I eat the bar, and also so I can smear the frosting on other things (like pancakes!). These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring.
So that is going to wrap it up with this special food carrot cake baked oatmeal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
