Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simmered Pumpkin with Minced Meat is something which I have loved my entire life. They’re nice and they look wonderful.
Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cover with lid and simmer on low fire until. Pumpkin stew with meat and potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Take 150-200 g Ground pork
- Get 1 Tbsp Grated ginger
- Make ready * Sauce: (mix in advance)
- Get * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Prepare * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Prepare * 3 Tbsp Sake
- Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Make ready 1 Pinch Salt
- Get 1 Tbsp Vegetable oil
- Take White sesame seeds, shiso leaves for topping
A few minutes before the end of preparation add garlic In each portion let's add spicy meat mince and a small amount of sour cream. Decorate pumpkin soup with fresh greenery. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US.
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish. We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or. One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince. Take pumpkin to a whole different level with this baked pumpkin filled with spiced mince.
So that is going to wrap it up with this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
