Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Bread is something that I have loved my entire life. They’re nice and they look fantastic.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Make ready Sugar
- Take Vegetable oil
- Get Eggs
- Take Pumpkin
- Take Flour
- Take Baking soda
- Get Salt
- Make ready Cinnamon
- Take Nutmeg
- Prepare Baking powder
- Make ready Cloves
- Prepare Water
Additional ingredients include nuts (such as walnuts) and raisins. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Instructions to make Pumpkin Bread:
- Mix sugar, oil, and eggs in a bowl.
- Add pumpkin to mixture and mix well.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves. Add this to pumpkin mixture in intervals.
- Add water to mixture if it seems too thick.
- Bake at 350 for 60 minutes. Should produce two loaves.
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
