Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heathly buttermilk cornbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heathly Buttermilk Cornbread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Heathly Buttermilk Cornbread is something which I’ve loved my whole life.
Food Items, Cooking Essentials & More Delivered To Your Door. Convenient Delivery When You Want It. Get Essentials, Groceries & More Delivered.
To get started with this particular recipe, we must prepare a few ingredients. You can cook heathly buttermilk cornbread using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Heathly Buttermilk Cornbread:
- Prepare 1 1/4 cup yellow cornmeal
- Get 3/4 cup whole wheat flour
- Take 1/4 bread flour
- Take 1 tbsp baking powder
- Take 1/4 cup brown sugar
- Get 1 tsp sea salt
- Make ready 2 eggs
- Take 2 tbsp raw honey or more to glaze top
- Make ready 1 cup buttermilk
- Prepare 1/2 cup milk
- Prepare 1/2 cup fresh or frozen corn
- Take 1/3 cup slightly cooked onion
You want the cornmeal to plump up and get soft and moist instead of gritty. Everyone will remark on how moist the cornbread is. This cornbread is really moist and tender, and it has lots of bright corn and comfort food flavor! It's perfect for serving with chili, stew, or any BBQ meal.
Steps to make Heathly Buttermilk Cornbread:
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
- Add honey at last 5 minutes.
Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal.
So that’s going to wrap it up with this exceptional food heathly buttermilk cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
