Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green goodness soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Goodness Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Goodness Soup is something that I’ve loved my whole life.
This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup. 💚 Actually, we should probably say Post-Staycay Soup.
To begin with this recipe, we must prepare a few components. You can have green goodness soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Goodness Soup:
- Prepare Fresh Peas
- Take Fresh Runner Beans
- Take Large Onion
- Take Baby Carrots
- Get Medium Potatoes
- Prepare Large Mushrooms
- Prepare Whole bulb Garlic
- Get Fresh Coriander
- Prepare Vegetable Stock Cubes
- Make ready Boiling Water (approx)
- Make ready Fresh Bread of choice to serve with
It's packed with kale, spinach, leek, mint, peas and so much more. Heat the oil in a large pan set over a medium heat. Add the garlic and cook for a further minute. Sometimes, when the weather is in-betweeny as it is now (giving us the most beautiful, crisp Autumn skies here in Joburg), you feel like eating food that's somewhere between a salad and a comforting bowl of something nourishing.
Steps to make Green Goodness Soup:
- Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
- Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
- Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
- Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)
This soup is that, in all it's mighty green goodness.. The Green Goddess Immune Boosting Soup is only one of lots of healthy soup choices on the blog ~ my SLIMMING DETOX SOUP and my WEIGHT LOSS SOUP are both helpful before and after the holiday season when you just need to press the re-set button and get back on track. Sometimes you just need a bowl of green goodness to get you glowing from the inside out. This soup is amazing, in every sense. It's incredibly nutritious, bursting with vitamins, fibre, iron, magnesium and antioxidants and it tastes sensational.
So that is going to wrap this up for this exceptional food green goodness soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
