Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, martha stewart & mom's oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Martha Stewart & Mom's Oatmeal Cookies is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Make ready Old Fashioned Oats
- Make ready All-Purpose Flour
- Get toppings each (pecans, choco chips, shredded coconut etc.)
- Prepare baking soda
- Make ready salt
- Take & 1/2 stick unsalted butter
- Get dark brown sugar
- Get large eggs
- Take pure vanilla extract
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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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