Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Prepare all-purpose flour
  2. Get baking soda
  3. Prepare - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Get sticks butter - softened
  5. Prepare granulated sugar
  6. Get brown sugar
  7. Prepare large eggs- room temp.
  8. Prepare vanilla extract
  9. Make ready honey
  10. Prepare chocolate chips
  11. Prepare if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that is going to wrap it up with this exceptional food pumpkin spice chocolate chip pudding " cookies "… recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!