Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin cranberry baked oatmeal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cranberry Baked Oatmeal is something which I have loved my entire life.
The combination of pumpkin and cranberry really hits the spot! The recipe starts with a bunch of wholesome ingredients. Pumpkin Cranberry Baked Oatmeal is a scrumptious combination of warm pumpkin spice, tart cranberries and perfectly sweet maple flavoring.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
- Make ready 3 cups old fashioned oatmeal
- Take 1/2 cup dark brown sugar
- Take 1/2 cup chopped cranberries
- Take 2 tsp baking powder
- Take 1/4 tsp ground cloves
- Get 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Get 1/2 tsp ground ginger
- Make ready 3 eggs
- Get 1/2 cup milk
- Take 1 cup pumpkin puree
- Take 1/4 cup coconut oil, softened
This is an autumnal riff on Funky Monkey Baked Oatmeal. The cravings for pumpkin and cranberries begin with the first ruby maple leaf and don't wane until the appearance of the first crocus. This baked oatmeal with pumpkin and cranberries is destined to become a family favorite. Start your holiday mornings off right with a big bowl of oats, pumpkin, cranberries and so much more!
Steps to make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
This recipe was originally intended for my Clean For The Holidays cookbook (not yet published). In a large bowl, combine the oats, wheat germ, brown sugar, cinnamon, salt, baking powder and cranberries and stir to mix. Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or these amazing pumpkin pancakes), adding pumpkin puree to our oatmeal has quickly become a new favorite. This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with. To a saucepan, we add the oats and pumpkin to a boiling mixture of water and almond milk.
So that’s going to wrap this up for this special food pumpkin cranberry baked oatmeal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
