Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled oat pie crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made this pie crust recipe because my son-in-law is gluten-free. I baked as I would for a normal pecan pie. The combination of oats and pecans was a winner.
Rolled oat pie crust is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rolled oat pie crust is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled oat pie crust:
- Get rolled oats
- Take powdered sugar
- Get salt
- Prepare ground cinnamon
- Make ready butter melted
- Make ready vegetable oil
- Make ready chopped pecans
It's also gluten-free and nut-free, making it a great allergy-friendly option for you or holiday guests! Many times those pies have a graham cracker crust, but today I'm kicking things up a bit and inviting you to try this easy oatmeal pie crust as a base for your cream pies. The brown sugar gives a deep, rich flavor. It tastes like an oatmeal cookie.
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
Combine rolled oats, salt, and flour in the bowl of a food processor. Filled Pie Shell (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Trim bottom crust even with pie pan. Mix the cassava flour and salt in a mixing bowl. Spread crumbs over prepared fruit mixture of your favorite fruit pie.
So that is going to wrap it up with this exceptional food rolled oat pie crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
