Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit.
Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Get 1 1/2 cup Rice flour
- Make ready 1 1/2 cup Coconut flour
- Take 1/2 tsp xanthum gum
- Prepare 1 tbsp baking powder
- Make ready 1 tbsp sugar substitute, such as splenda
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 2/3 cup shortening
- Prepare 1 1/2 cup buttermilk (or up to 2 cups)
Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms.
Steps to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy! It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor).
So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
