Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal cranberry pumpkin cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.
Oatmeal Cranberry Pumpkin Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oatmeal Cranberry Pumpkin Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:
- Get 2 cups rolled old fashioned oats
- Prepare 1/2 cup or more maple syrup or honey
- Prepare 1 cup pumpkin purée from fresh pumpkin
- Get 1 cup reduced sugar cranberries
- Get 1/2 tsp sea salt
- Get 1/2 tspground cloves/ ground them
- Get 1 tsp shredded nutmeg
- Get 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
- Prepare 1/2 cup melted coconut oil
- Get 3/4 cup sunflower seeds
- Take 1 tbs ground flax seed
- Prepare 2 eggs / beaten
I was looking for a recipe to bake cranberry cookies. ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour,. In a large bowl, cream together the butter, sugar, and brown sugar.
Instructions to make Oatmeal Cranberry Pumpkin Cookies:
- Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
- Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
- Beat eggs, add into the bowl.
- Finally honey and coconut oil will go to the bowl. Combine very good.
- Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
- Bake them in the oven about 20 minutes.
- When their browned on the surface they must be ready to be taken out
- Soft nutritious cookies.
- Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies
Beat in the eggs one at a time. Slowly beat in the vanilla and pumpkin. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Beat the dry ingredients into the pumpkin mixture, half at a time. Pour in the oats, and then stir them in.
So that’s going to wrap this up with this exceptional food oatmeal cranberry pumpkin cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
