Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple buttermilk pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Buttermilk Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Buttermilk Pie is something which I’ve loved my entire life.
Mail order treats to your door, nationwide. Made With Real Apples, Our Mini Apple Pies Taste Just Like The Classic. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Buttermilk Pie:
- Make ready 1 9-inch deep dish pie crust
- Make ready Streusel Topping
- Make ready 1/3 cup all-purpose flour
- Prepare 1/3 cup packed brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 1/2 tbsp cold butter cut into small cubes
- Get Filling
- Get 5 cup sliced, peeled apples (Granny Smith)
- Take 1 cup granulated sugar, divided
- Take 1 tsp ground cinnamon
- Get 2 tbsp all purpose flour
- Get 1/4 tsp salt
- Make ready 3 large eggs
- Make ready 1 3/4 cup fat-free buttermilk
- Prepare 1 tsp vanilla extract
Spoon the apple mixture into prepared crust. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Streusel topping gives this Apple Buttermilk Custard Pie a caramelized crunchy top that is a delicious departure from the traditional apple pie crust or lattice top.
Instructions to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
I think streusel makes almost anything taste better, and I love adding it to all sorts of baked goods, like my Lemon Blueberry Streusel Loaf and these Bourbon Peach Streusel Cupcakes. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla.
So that is going to wrap it up for this special food apple buttermilk pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
