Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, old-fashioned buttermilk pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Old-fashioned Buttermilk Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Old-fashioned Buttermilk Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Prepare 1-1/2 cups sugar
  2. Get 3 tablespoons all-purpose flour
  3. Prepare 1 pinch salt
  4. Prepare 1/2 cup butter (1 stick), melted
  5. Prepare 1 teaspoon vanilla
  6. Take 3 eggs, beaten
  7. Prepare 1 cup buttermilk
  8. Get 1 unbaked deep dish pie crust, homemade or store-bought

This traditional southern dessert is the perfect holiday pie. In one large bowl, combine the sugar, flour and salt. Stir in eggs, flour, buttermilk, and vanilla. History of Buttermilk Pie: Buttermilk pie is very popular in the Southern United States and some compare the flavor to creme brulee.

Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

It has strong similarities to Chess Pie with its custard texture, but Chess Pie does not contain buttermilk and it uses cornmeal. See also similarities to the Amish Sugar Cream Pies. Buttermilk Pie is believed to have originated in England. Buttermilk pie is so easy to make, and aside from the buttermilk, it calls for ingredients that you probably already have in your pantry. It has a creamy custard filling that is both sweet and tangy.

So that is going to wrap this up for this special food old-fashioned buttermilk pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!