Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef/lamb soup - spanish style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef/Lamb Soup - Spanish Style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef/Lamb Soup - Spanish Style is something which I have loved my whole life.

Beef/Lamb Soup - Spanish Style naochef. Heat pan with no oil high heat - Add lamb (water in the lamb will stop it from sticking).. Beef/Lamb, carrots, medium tomatoes, medium onion, sweet potatoes, coriander, garlic cloves, bay leaves Amanda Yu.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Get Beef/Lamb
  2. Prepare carrots
  3. Take medium tomatoes
  4. Get medium onion
  5. Make ready sweet potatoes
  6. Make ready coriander
  7. Take garlic cloves
  8. Get bay leaves
  9. Make ready turmeric
  10. Take Salt, Chili and pepper

The beef is cooked in a rich and flavorful broth that's flavored with onions, garlic and a blend of spices. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup.

Steps to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

Garnish with croutons, paprika and chives. The recipe I am sharing today is for a Spanish inspired casserole - two large lamb shanks are cooked in a spicy broth with chorizo sausage, tomatoes, onions, carrots and hot pimento. Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.. Beef Soup Slow Cooker Spanish Beef Stew Slow Cooker Spanish Beef Stew. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

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