Homemade Apple Sauce
Homemade Apple Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade apple sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Homemade Apple Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Apple Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade apple sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Apple Sauce:
  1. Take tart apples
  2. Take water
  3. Prepare sugar
  4. Take cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
  5. Make ready allspice
  6. Take vanilla extract

Bring to a simmer over medium-high heat, stirring occasionally. Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my father processes dozens of batches of applesauce from apples picked from his trees. * Substitute apple sauce for the oil in many baked goods. It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon.

Steps to make Homemade Apple Sauce:
  1. Wash and peel skin from apples, and dice into small chunks.
  2. Place apple chunks into sauce pan, add water.
  3. Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
  4. Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
  5. Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
  6. When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
  7. Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
  8. Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!

To die for! * Make regular French toast and top with a big spoonful of applesauce. * Eat a small bowl of chilled applesauce for breakfast, or as a side dish. Make a big batch and enjoy this easy and delicious applesauce recipe as a simple snack, healthy dessert, or alongside more savory dishes such a kielbasa or pork chops. Homemade applesauce is out-of-this-world good and ridiculously easy to make. If you know how to peel an apple and turn on the stove, you can make applesauce. Just follow these simple instructions to make your first batch then you can use it to make many treats.

So that’s going to wrap this up with this special food homemade apple sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!